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Food Security
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Food Security: Exists when all people at all times have physical, social, and economic access to sufficient, safe and nutritious food
Availability: Sufficient food for all people at all times
Accessibility: Access to food for all at all times
Adequacy: Access to food that is nutritious and safe, and produced in sustainable ways
Acceptability: Access to culturally acceptable food, and produced in a proper way
Sustainability: Being able to sustain this product not just for the current generation but for generations to come
Agricultural diseases: Diseases affecting livestock or crops can have devastating effects on food availability
Utilization: The metabolism of food by individuals.
Famine: A widespread scarcity of food, caused by several factors
Food insecurity: Food insecurity exists within a household when one or more members do not have access to the variety or quantity of food that they need due to lack of money, or many other factors
Stunted Growth: Is a reduced growth rate in human development.
Water Loss: Lack of water, pollution of water, or lose of water
Land degradation: Intensive farming often leads to a vicious cycle of exhaustion of soil fertility and decline of agricultural yields.
Climate change: A change in global or regional climate patterns
Population growth: An increase of population density in an area
World Food Programme: Is an agency of the United Nations that uses food aid to promote food security and eradicate hunger and poverty.
Household Hunger Scale: Measures the experience of household food deprivation based on a set of predictable reactions, captured through a survey and summarized in a scale.
Household Dietary Diversity Scale: Measures the number of different food groups consumed over a specific reference period (24hrs/48hrs/7days)
Household Food Insecurity Access Scale: Continuous measure of the degree of food insecurity (access) in the household in the previous month
Food bank: A place where stocks of food, typically basic provisions and non-perishable items, are supplied free of charge to people in need
Food Security
Across:2. | The metabolism of food by individuals. | 7. | Access to culturally acceptable food, and produced in a proper way | 11. | Diseases affecting livestock or crops can have devastating effects on food availability | 13. | Access to food that is nutritious and safe, and produced in sustainable ways | 15. | Measures the number of different food groups consumed over a specific reference period (24hrs/48hrs/7days) |
| 17. | Sufficient food for all people at all times | 18. | A widespread scarcity of food, caused by several factors | 19. | Is a reduced growth rate in human development. | 20. | A change in global or regional climate patterns |
| | Down:1. | Continuous measure of the degree of food insecurity (access) in the household in the previous month | 3. | Is an agency of the United Nations that uses food aid to promote food security and eradicate hunger and poverty. | 4. | Measures the experience of household food deprivation based on a set of predictable reactions, captured through a survey and summarized in a scale. | 5. | Food insecurity exists within a household when one or more members do not have access to the variety or quantity of food that they need due to lack of money, or many other factors | 6. | Intensive farming often leads to a vicious cycle of exhaustion of soil fertility and decline of agricultural yields. | 8. | Exists when all people at all times have physical, social, and economic access to sufficient, safe and nutritious food |
| 9. | Being able to sustain this product not just for the current generation but for generations to come | 10. | Lack of water, pollution of water, or lose of water | 12. | An increase of population density in an area | 14. | A place where stocks of food, typically basic provisions and non-perishable items, are supplied free of charge to people in need | 16. | Access to food for all at all times |
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© 2015
PuzzleFast.com, Noncommercial Use Only
Food Security
Across:2. | The metabolism of food by individuals. | 7. | Access to culturally acceptable food, and produced in a proper way | 11. | Diseases affecting livestock or crops can have devastating effects on food availability | 13. | Access to food that is nutritious and safe, and produced in sustainable ways | 15. | Measures the number of different food groups consumed over a specific reference period (24hrs/48hrs/7days) |
| 17. | Sufficient food for all people at all times | 18. | A widespread scarcity of food, caused by several factors | 19. | Is a reduced growth rate in human development. | 20. | A change in global or regional climate patterns |
| | Down:1. | Continuous measure of the degree of food insecurity (access) in the household in the previous month | 3. | Is an agency of the United Nations that uses food aid to promote food security and eradicate hunger and poverty. | 4. | Measures the experience of household food deprivation based on a set of predictable reactions, captured through a survey and summarized in a scale. | 5. | Food insecurity exists within a household when one or more members do not have access to the variety or quantity of food that they need due to lack of money, or many other factors | 6. | Intensive farming often leads to a vicious cycle of exhaustion of soil fertility and decline of agricultural yields. | 8. | Exists when all people at all times have physical, social, and economic access to sufficient, safe and nutritious food |
| 9. | Being able to sustain this product not just for the current generation but for generations to come | 10. | Lack of water, pollution of water, or lose of water | 12. | An increase of population density in an area | 14. | A place where stocks of food, typically basic provisions and non-perishable items, are supplied free of charge to people in need | 16. | Access to food for all at all times |
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© 2015
PuzzleFast.com, Noncommercial Use Only