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Protiens & Fats
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Amino : Building blocks of protein
Carboxyl : Present in most organic acids
Deamination : The removal of an amino group from an amino acid, freeing up a carbon skeleton
Transamination : Transfer of an amino group from an amino acid to a carbon skeleton to form a new amino acid
Peptide bond : Covalent chemical bond, formed between 2 amino acids
The limiting amino acid : "All or none"
Lipid : A family of chemical compounds that are a main component in every living cell
Lipoprotiens : Large complex molecules of lipids and proteins that carry lipids in the blood
Phospholipids : Enables them to dissolve in both fat and water
Sterols : Plant and animal foods
Fatty acids : Organic compounds that have a carbon chain with attached hydrogen atoms and a carboxyl group
Triglycerides : Used to fuel the body and keep it warm. Composed of carbon, hydrogen, and oxygen
Hydrogenation : A chemical process in which hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
Unsaturated : Fats that are liquid a room temperature
Cholesterol : A compound of the sterol type found in most body tissues, including the blood and the nerves
Atherosclerosis : A disease of the arteries characterized by the deposition of plaques of fatty material on their inner walls
Protiens & Fats
Across:1. | "All or none" | 3. | The removal of an amino group from an amino acid, freeing up a carbon skeleton | 4. | Present in most organic acids | 5. | Enables them to dissolve in both fat and water | 10. | A chemical process in which hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds | 11. | Plant and animal foods | 12. | Transfer of an amino group from an amino acid to a carbon skeleton to form a new amino acid | 14. | Covalent chemical bond, formed between 2 amino acids | 15. | A disease of the arteries characterized by the deposition of plaques of fatty material on their inner walls |
| | Down:2. | Used to fuel the body and keep it warm. Composed of carbon, hydrogen, and oxygen | 6. | Large complex molecules of lipids and proteins that carry lipids in the blood | 7. | Building blocks of protein | 8. | A compound of the sterol type found in most body tissues, including the blood and the nerves | 9. | Organic compounds that have a carbon chain with attached hydrogen atoms and a carboxyl group | 13. | Fats that are liquid a room temperature | 16. | A family of chemical compounds that are a main component in every living cell |
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© 2015
PuzzleFast.com, Noncommercial Use Only
Protiens & Fats
Across:1. | "All or none" | 3. | The removal of an amino group from an amino acid, freeing up a carbon skeleton | 4. | Present in most organic acids | 5. | Enables them to dissolve in both fat and water | 10. | A chemical process in which hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds | 11. | Plant and animal foods | 12. | Transfer of an amino group from an amino acid to a carbon skeleton to form a new amino acid | 14. | Covalent chemical bond, formed between 2 amino acids | 15. | A disease of the arteries characterized by the deposition of plaques of fatty material on their inner walls |
| | Down:2. | Used to fuel the body and keep it warm. Composed of carbon, hydrogen, and oxygen | 6. | Large complex molecules of lipids and proteins that carry lipids in the blood | 7. | Building blocks of protein | 8. | A compound of the sterol type found in most body tissues, including the blood and the nerves | 9. | Organic compounds that have a carbon chain with attached hydrogen atoms and a carboxyl group | 13. | Fats that are liquid a room temperature | 16. | A family of chemical compounds that are a main component in every living cell |
| |
© 2015
PuzzleFast.com, Noncommercial Use Only