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A Gino in the making finale
10
macronutrient : The nutrients needs in large amount.
pizza : A tasty dish, enjoyed by many.
ravioli : Pasta parcels.
pasta dough : Made with an egg and flour mixture.
pizza dough : Made with a brad flour and yeast mixture.
starchy carbohydrate : A slow releasing energy.
sugary carbonate: A quick releasing energy.
fat : To keep the body warm.
protein : For cell growth and repair.
water : We need 8 litres of this.
A Gino in the making finale
| 1. | | A slow releasing energy. |
| |
| 2. | | A quick releasing energy. |
| |
| 3. | | The nutrients needs in large amount. |
| |
| 4. | | Made with an egg and flour mixture. |
| |
| 5. | | Made with a brad flour and yeast mixture. |
| |
| 6. | | For cell growth and repair. |
| |
| |
| 8. | | A tasty dish, enjoyed by many. |
| |
| 9. | | We need 8 litres of this. |
| |
| 10. | | To keep the body warm. |
| |
© 2016
PuzzleFast.com, Noncommercial Use Only
A Gino in the making finale
| 1. | | A slow releasing energy. |
| |
| 2. | | A quick releasing energy. |
| |
| 3. | | The nutrients needs in large amount. |
| |
| 4. | | Made with an egg and flour mixture. |
| |
| 5. | | Made with a brad flour and yeast mixture. |
| |
| 6. | | For cell growth and repair. |
| |
| |
| 8. | | A tasty dish, enjoyed by many. |
| |
| 9. | | We need 8 litres of this. |
| |
| 10. | | To keep the body warm. |
| |
© 2016
PuzzleFast.com, Noncommercial Use Only