1:00
en
CR
Eggs
13
Yolk: Yellow part of an egg
Albumin: white part of an egg
Charlazae: Thick part of the white
Coagulate: Proteins set
Liason: Egg yolk and cream used to thicken sauces
Foam: whisking egg whites
Poulet: small size 4 chicken
Farmed: Caged chickens
Freerange: Uncaged chickens
Gnocchi: dumplings
Semolina: Starchy part of a grain
lasagne: filled pasta
Spaghetti: long thin strands of pasta
Penne: Angle cut tubes
Eggs
Across:5. | whisking egg whites | 6. | Thick part of the white | 7. | Angle cut tubes |
| 9. | small size 4 chicken | 12. | Starchy part of a grain | 13. | dumplings |
| | Down:1. | filled pasta | 2. | long thin strands of pasta | 3. | Proteins set | 4. | Caged chickens |
| 8. | white part of an egg | 10. | Egg yolk and cream used to thicken sauces | 11. | Yellow part of an egg |
| |
© 2016
PuzzleFast.com, Noncommercial Use Only
Eggs
Across:5. | whisking egg whites | 6. | Thick part of the white | 7. | Angle cut tubes |
| 9. | small size 4 chicken | 12. | Starchy part of a grain | 13. | dumplings |
| | Down:1. | filled pasta | 2. | long thin strands of pasta | 3. | Proteins set | 4. | Caged chickens |
| 8. | white part of an egg | 10. | Egg yolk and cream used to thicken sauces | 11. | Yellow part of an egg |
| |
© 2016
PuzzleFast.com, Noncommercial Use Only