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en
CR
Cooking Words
9
ramekin : a small dish for baking
brunoise : a mixture of finely diced vegetables
temperature : the degree or intensity of heat present in a substance
ingredients : any of the foods that are combined to make a particular dish
sift : put through a sieve so as to remove lumps or large particles.
stir : move a spoon or other implement round and round in (a liquid or other substance) in order to mix it thoroughly.
spatula : an implement with a broad, flat, blunt blade, used for mixing and spreading things.
dice : can also refer to cutting vegetable into cubes of a specific size
whisk : beat or stir with a light, rapid movement.
garnish : decorate or embellish
mix : combine or put together
Cooking Words
Across:| 2. | any of the foods that are combined to make a particular dish | | 6. | beat or stir with a light, rapid movement. | | 8. | the degree or intensity of heat present in a substance |
| | Down:| 1. | a mixture of finely diced vegetables | | 3. | a small dish for baking | | 4. | can also refer to cutting vegetable into cubes of a specific size | | 5. | decorate or embellish | | 7. | move a spoon or other implement round and round in (a liquid or other substance) in order to mix it thoroughly. | | 9. | combine or put together |
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© 2016
PuzzleFast.com, Noncommercial Use Only
Cooking Words
Across:| 2. | any of the foods that are combined to make a particular dish | | 6. | beat or stir with a light, rapid movement. | | 8. | the degree or intensity of heat present in a substance |
| | Down:| 1. | a mixture of finely diced vegetables | | 3. | a small dish for baking | | 4. | can also refer to cutting vegetable into cubes of a specific size | | 5. | decorate or embellish | | 7. | move a spoon or other implement round and round in (a liquid or other substance) in order to mix it thoroughly. | | 9. | combine or put together |
| |
© 2016
PuzzleFast.com, Noncommercial Use Only