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CR
Crossword for Food Handlers and FBOs
9
hazard:may cause adverse health effects when present in food
GMP: set of good hygienic practices for food manufacturing enterprises
danger: temperature blank zone
candy: not a PHF - chicken, candy or seafood
food handler: someone who directly handles food
handwashing: one way to prevent cross contamination
pest: not allowed in food handling areas
COA: a type of record kept for raw materials and finished products
salt: ingredient added to food which can stop growth of bacteria and add flavor
thermometer: an equipment used to measure temperature
Crossword for Food Handlers and FBOs
Across:3. | ingredient added to food which can stop growth of bacteria and add flavor | 5. | not a PHF - chicken, candy or seafood | 6. | temperature blank zone |
| 7. | a type of record kept for raw materials and finished products | 8. | an equipment used to measure temperature | 9. | set of good hygienic practices for food manufacturing enterprises |
| | Down:1. | someone who directly handles food | 2. | may cause adverse health effects when present in food |
| 4. | one way to prevent cross contamination |
| |
© 2016
PuzzleFast.com, Noncommercial Use Only
Crossword for Food Handlers and FBOs
Across:3. | ingredient added to food which can stop growth of bacteria and add flavor | 5. | not a PHF - chicken, candy or seafood | 6. | temperature blank zone |
| 7. | a type of record kept for raw materials and finished products | 8. | an equipment used to measure temperature | 9. | set of good hygienic practices for food manufacturing enterprises |
| | Down:1. | someone who directly handles food | 2. | may cause adverse health effects when present in food |
| 4. | one way to prevent cross contamination |
| |
© 2016
PuzzleFast.com, Noncommercial Use Only