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Bread and Pastry Production
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Batter: mixture of dry ingredients with a pouring consistency
Dough: a mixture thick and firm enough to be kneaded
Flour: primary ingredient of most baked products
Margarine: made from various hydrogenated vegetable or animal fats
Staling: the process when changes in structure of the bread and loss of moisture cause it to deteriorate
Grater: used to grate cheese, chocolate and other fruits
Pies: baked goods that have crust and filling
Quick breads: breads that are quick to make
Cookie: it means small cake or small, flat baked product
Yeast bread: baked dough is made of flour, water and leavened by yeast.
Bread and Pastry Production
1. | breads that are quick to make |
| |
2. | baked goods that have crust and filling |
| |
3. | primary ingredient of most baked products |
| |
4. | a mixture thick and firm enough to be kneaded |
| |
5. | it means small cake or small, flat baked product |
| |
6. | used to grate cheese, chocolate and other fruits |
| |
7. | mixture of dry ingredients with a pouring consistency |
| |
8. | made from various hydrogenated vegetable or animal fats |
| |
9. | baked dough is made of flour, water and leavened by yeast. |
| |
10. | the process when changes in structure of the bread and loss of moisture cause it to deteriorate |
| |
© 2016
PuzzleFast.com, Noncommercial Use Only
Bread and Pastry Production
1. | breads that are quick to make |
| |
2. | baked goods that have crust and filling |
| |
3. | primary ingredient of most baked products |
| |
4. | a mixture thick and firm enough to be kneaded |
| |
5. | it means small cake or small, flat baked product |
| |
6. | used to grate cheese, chocolate and other fruits |
| |
7. | mixture of dry ingredients with a pouring consistency |
| |
8. | made from various hydrogenated vegetable or animal fats |
| |
9. | baked dough is made of flour, water and leavened by yeast. |
| |
10. | the process when changes in structure of the bread and loss of moisture cause it to deteriorate |
| |
© 2016
PuzzleFast.com, Noncommercial Use Only