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Let's revise veggies.
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cabbage:can be green, red or white. Can be grated and served in a salad or boiled.
cauliflower:the same family as cabbage. Have white flowers. Can be quite smelly when cooked. Are served with potatoes, white sauce and grated with cheese.
broccoli:similar to cauliflower but gree.
Onions:used sliced, in a dressing for a lettuce.
Peppers:can be red, yellow or green. Are spicy and used in exotic food.
Artichokes:the leaves characterize this veggie that is grown in Brittany and sometimes eaten as a starter, with mayonnaise.
Ginger:an Asian spice that look like a root. It's yellow and tastes like lemon.
Mushrooms:are sliced and used in a pizza and found in woods.
Pumpkins:orange, cooked in a soup and popular at Halloween and carved into a lantern.
Turnips:purple and white. Used in soups and stews.
Carrots:orange vegetables, served grated in a salad with lemon, oil and vinegar.
Let's revise veggies.
- used sliced, in a dressing for a lettuce.
- the leaves characterize this veggie that is grown in Brittany and sometimes eaten as a starter, with mayonnaise.
- are sliced and used in a pizza and found in woods.
- an Asian spice that look like a root. It's yellow and tastes like lemon.
- can be red, yellow or green. Are spicy and used in exotic food.
- purple and white. Used in soups and stews.
| - can be green, red or white. Can be grated and served in a salad or boiled.
- orange vegetables, served grated in a salad with lemon, oil and vinegar.
- the same family as cabbage. Have white flowers. Can be quite smelly when cooked. Are served with potatoes, white sauce and grated with cheese.
- orange, cooked in a soup and popular at Halloween and carved into a lantern.
- similar to cauliflower but gree.
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© 2013
PuzzleFast.com, Noncommercial Use Only
Let's revise veggies.
- ONIONS
- ARTICHOKES
- MUSHROOMS
- GINGER
- PEPPERS
- TURNIPS
| - CABBAGE
- CARROTS
- CAULIFLOWER
- PUMPKINS
- BROCCOLI
|
© 2013
PuzzleFast.com, Noncommercial Use Only