enFILet's revise veggies.11
cabbage:can be green, red or white. Can be grated and served in a salad or boiled.
cauliflower:the same family as cabbage. Have white flowers. Can be quite smelly when cooked. Are served with potatoes, white sauce and grated with cheese.
broccoli:similar to cauliflower but gree.
Onions:used sliced, in a dressing for a lettuce.
Peppers:can be red, yellow or green. Are spicy and used in exotic food.
Artichokes:the leaves characterize this veggie that is grown in Brittany and sometimes eaten as a starter, with mayonnaise.
Ginger:an Asian spice that look like a root. It's yellow and tastes like lemon.
Mushrooms:are sliced and used in a pizza and found in woods.
Pumpkins:orange, cooked in a soup and popular at Halloween and carved into a lantern.
Turnips:purple and white. Used in soups and stews.
Carrots:orange vegetables, served grated in a salad with lemon, oil and vinegar.
Let's revise veggies.
used sliced, in a dressing for a lettuce.
the leaves characterize this veggie that is grown in Brittany and sometimes eaten as a starter, with mayonnaise.
are sliced and used in a pizza and found in woods.
an Asian spice that look like a root. It's yellow and tastes like lemon.
can be red, yellow or green. Are spicy and used in exotic food.
purple and white. Used in soups and stews.
can be green, red or white. Can be grated and served in a salad or boiled.
orange vegetables, served grated in a salad with lemon, oil and vinegar.
the same family as cabbage. Have white flowers. Can be quite smelly when cooked. Are served with potatoes, white sauce and grated with cheese.
orange, cooked in a soup and popular at Halloween and carved into a lantern.