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Amino Acids:a simple organic compound containing both a carboxyl
Essential Amino Acids: amino acid that cannot be synthesized de novo(from scratch) by the organism being considered, and therefore must be supplied in its diet.
Complete Proteins:is a source of protein that contains an adequate proportion of all nine of the essential amino acids necessary for the dietary needs of humans or other animals.
Incomplete proteins:sources may contain all essential amino acids, but a complete protein contains them in correct proportions for supporting biological functions in the human body.
Myoglobin:a red protein containing heme that carries and stores oxygen in muscle cells. It is structurally similar to a subunit of hemoglobin.
Hemoglobin:a red protein responsible for transporting oxygen in the blood of vertebrates.
Denaturation:intentional adulteration of food or drink rendering it unfit for consumption while remaining suitable for other uses
Coagulation:change to a solid or semisolid state
Gluten:a substance present in cereal grains, esp. wheat, that is responsible for the elastic texture of dough.
Protein Gel:Protein electrophoresis is a method for analysing the proteins in a fluid or an extract.
Emulsion:a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
Emulsifier:a substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods.
Foam:a mass of small bubbles formed on or in liquid, typically by agitation or fermentation:
Albumin:a simple form of protein that is soluble in water and coagulable by heat, such as that found in egg white, milk, and (in particular) blood serum.
curdling:separate or cause to separate into curds or lumps
scorching:very hot
Collagen:the main structural protein found in animal connective tissue, yielding gelatin when boiled.
Antibodies:a blood protein produced in response to and counteracting a specific antigen.
Hormones:a regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action.
Enzymes:a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction.
Bre's puzzle
Y | Q | P | F | V | B | H | E | M | O | G | L | O | B | I | N | A | G | S | W | Z | B | I |
G | W | Y | A | A | Z | X | C | S | Q | E | M | U | L | S | I | F | I | E | R | Z | F | V |
R | L | N | G | N | L | Z | S | P | R | M | J | J | B | V | U | X | S | L | N | H | L | G |
Q | F | U | L | T | T | A | Y | T | L | Q | T | Z | V | N | H | X | P | P | C | G | F | E |
I | Y | G | T | T | V | I | E | D | U | W | Z | Y | X | Q | Y | X | M | X | J | S | L | S |
C | N | B | G | E | S | N | B | K | A | G | A | X | C | U | R | D | L | I | N | G | V | S |
O | S | C | S | B | N | S | C | O | N | W | S | P | T | H | A | D | U | L | E | Z | H | E |
M | W | K | O | H | Z | A | K | I | D | P | I | M | Q | B | O | G | Z | Q | Y | E | O | N |
P | C | H | N | M | L | O | H | Q | E | I | M | R | E | V | Z | R | U | M | D | N | A | T |
L | M | R | S | K | P | C | W | H | S | B | E | J | U | S | H | F | M | Y | V | Z | X | I |
E | M | X | N | X | R | L | E | Q | A | S | S | S | D | B | D | T | U | O | P | Y | J | A |
T | B | G | U | O | W | L | E | D | I | D | J | I | D | J | E | P | R | G | N | M | N | L |
E | Y | H | C | X | Z | A | D | T | B | U | C | J | Y | R | N | P | H | L | T | E | V | A |
P | E | S | A | G | W | K | M | I | E | A | Y | Q | S | N | A | D | Y | O | P | S | S | M |
R | M | N | X | M | P | T | C | M | O | P | P | V | I | A | T | G | S | B | N | F | F | I |
O | U | L | N | K | A | F | O | N | M | K | R | M | Z | R | U | E | J | I | H | V | F | N |
T | L | G | W | M | C | J | I | U | A | M | U | O | C | I | R | L | K | N | Y | D | L | O |
E | S | J | C | T | L | M | J | Z | A | B | Z | P | T | O | A | E | H | V | V | L | W | A |
I | I | F | M | C | A | M | C | O | L | E | V | T | L | E | T | H | G | L | F | J | E | C |
N | O | D | G | B | X | Z | F | A | K | Z | H | H | V | U | I | Q | V | M | P | W | N | I |
S | N | B | C | O | A | G | U | L | A | T | I | O | N | M | O | N | R | M | N | W | P | D |
J | A | W | D | E | P | R | O | T | E | I | N | G | E | L | N | K | S | D | H | B | R | S |
G | R | M | C | O | L | L | A | G | E | N | V | D | Z | C | A | A | U | B | W | U | E | Q |
- a mass of small bubbles formed on or in liquid, typically by agitation or fermentation:
- a substance present in cereal grains, esp. wheat, that is responsible for the elastic texture of dough.
- a simple form of protein that is soluble in water and coagulable by heat, such as that found in egg white, milk, and (in particular) blood serum.
- a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction.
- the main structural protein found in animal connective tissue, yielding gelatin when boiled.
- separate or cause to separate into curds or lumps
- a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
| - a regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action.
- a red protein containing heme that carries and stores oxygen in muscle cells. It is structurally similar to a subunit of hemoglobin.
- very hot
- a simple organic compound containing both a carboxyl
- a blood protein produced in response to and counteracting a specific antigen.
- a substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods.
- a red protein responsible for transporting oxygen in the blood of vertebrates.
| - Protein electrophoresis is a method for analysing the proteins in a fluid or an extract.
- change to a solid or semisolid state
- intentional adulteration of food or drink rendering it unfit for consumption while remaining suitable for other uses
- is a source of protein that contains an adequate proportion of all nine of the essential amino acids necessary for the dietary needs of humans or other animals.
- sources may contain all essential amino acids, but a complete protein contains them in correct proportions for supporting biological functions in the human body.
- amino acid that cannot be synthesized de novo(from scratch) by the organism being considered, and therefore must be supplied in its diet.
|
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PuzzleFast.com, Noncommercial Use Only
Bre's puzzle
Y | Q | P | F | V | B | H | E | M | O | G | L | O | B | I | N | A | G | S | W | Z | B | I |
G | W | Y | A | A | Z | X | C | S | Q | E | M | U | L | S | I | F | I | E | R | Z | F | V |
R | L | N | G | N | L | Z | S | P | R | M | J | J | B | V | U | X | S | L | N | H | L | G |
Q | F | U | L | T | T | A | Y | T | L | Q | T | Z | V | N | H | X | P | P | C | G | F | E |
I | Y | G | T | T | V | I | E | D | U | W | Z | Y | X | Q | Y | X | M | X | J | S | L | S |
C | N | B | G | E | S | N | B | K | A | G | A | X | C | U | R | D | L | I | N | G | V | S |
O | S | C | S | B | N | S | C | O | N | W | S | P | T | H | A | D | U | L | E | Z | H | E |
M | W | K | O | H | Z | A | K | I | D | P | I | M | Q | B | O | G | Z | Q | Y | E | O | N |
P | C | H | N | M | L | O | H | Q | E | I | M | R | E | V | Z | R | U | M | D | N | A | T |
L | M | R | S | K | P | C | W | H | S | B | E | J | U | S | H | F | M | Y | V | Z | X | I |
E | M | X | N | X | R | L | E | Q | A | S | S | S | D | B | D | T | U | O | P | Y | J | A |
T | B | G | U | O | W | L | E | D | I | D | J | I | D | J | E | P | R | G | N | M | N | L |
E | Y | H | C | X | Z | A | D | T | B | U | C | J | Y | R | N | P | H | L | T | E | V | A |
P | E | S | A | G | W | K | M | I | E | A | Y | Q | S | N | A | D | Y | O | P | S | S | M |
R | M | N | X | M | P | T | C | M | O | P | P | V | I | A | T | G | S | B | N | F | F | I |
O | U | L | N | K | A | F | O | N | M | K | R | M | Z | R | U | E | J | I | H | V | F | N |
T | L | G | W | M | C | J | I | U | A | M | U | O | C | I | R | L | K | N | Y | D | L | O |
E | S | J | C | T | L | M | J | Z | A | B | Z | P | T | O | A | E | H | V | V | L | W | A |
I | I | F | M | C | A | M | C | O | L | E | V | T | L | E | T | H | G | L | F | J | E | C |
N | O | D | G | B | X | Z | F | A | K | Z | H | H | V | U | I | Q | V | M | P | W | N | I |
S | N | B | C | O | A | G | U | L | A | T | I | O | N | M | O | N | R | M | N | W | P | D |
J | A | W | D | E | P | R | O | T | E | I | N | G | E | L | N | K | S | D | H | B | R | S |
G | R | M | C | O | L | L | A | G | E | N | V | D | Z | C | A | A | U | B | W | U | E | Q |
- FOAM
- GLUTEN
- ALBUMIN
- ENZYMES
- COLLAGEN
- CURDLING
- EMULSION
| - HORMONES
- MYOGLOBIN
- SCORCHING
- AMINOACIDS
- ANTIBODIES
- EMULSIFIER
- HEMOGLOBIN
| - PROTEINGEL
- COAGULATION
- DENATURATION
- COMPLETEPROTEINS
- INCOMPLETEPROTEINS
- ESSENTIALAMINOACIDS
|
© 2014
PuzzleFast.com, Noncommercial Use Only