en WO Bre's puzzle 20 Amino Acids:a simple organic compound containing both a carboxyl Essential Amino Acids: amino acid that cannot be synthesized de novo(from scratch) by the organism being considered, and therefore must be supplied in its diet. Complete Proteins:is a source of protein that contains an adequate proportion of all nine of the essential amino acids necessary for the dietary needs of humans or other animals. Incomplete proteins:sources may contain all essential amino acids, but a complete protein contains them in correct proportions for supporting biological functions in the human body. Myoglobin:a red protein containing heme that carries and stores oxygen in muscle cells. It is structurally similar to a subunit of hemoglobin. Hemoglobin:a red protein responsible for transporting oxygen in the blood of vertebrates. Denaturation:intentional adulteration of food or drink rendering it unfit for consumption while remaining suitable for other uses Coagulation:change to a solid or semisolid state Gluten:a substance present in cereal grains, esp. wheat, that is responsible for the elastic texture of dough. Protein Gel:Protein electrophoresis is a method for analysing the proteins in a fluid or an extract. Emulsion:a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible. Emulsifier:a substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods. Foam:a mass of small bubbles formed on or in liquid, typically by agitation or fermentation: Albumin:a simple form of protein that is soluble in water and coagulable by heat, such as that found in egg white, milk, and (in particular) blood serum. curdling:separate or cause to separate into curds or lumps scorching:very hot Collagen:the main structural protein found in animal connective tissue, yielding gelatin when boiled. Antibodies:a blood protein produced in response to and counteracting a specific antigen. Hormones:a regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action. Enzymes:a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction.

Bre's puzzle

a mass of small bubbles formed on or in liquid, typically by agitation or fermentation:
a substance present in cereal grains, esp. wheat, that is responsible for the elastic texture of dough.
a simple form of protein that is soluble in water and coagulable by heat, such as that found in egg white, milk, and (in particular) blood serum.
a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction.
the main structural protein found in animal connective tissue, yielding gelatin when boiled.
separate or cause to separate into curds or lumps
a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.

a regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action.
a red protein containing heme that carries and stores oxygen in muscle cells. It is structurally similar to a subunit of hemoglobin.
very hot
a simple organic compound containing both a carboxyl
a blood protein produced in response to and counteracting a specific antigen.
a substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods.
a red protein responsible for transporting oxygen in the blood of vertebrates.

Protein electrophoresis is a method for analysing the proteins in a fluid or an extract.
change to a solid or semisolid state
intentional adulteration of food or drink rendering it unfit for consumption while remaining suitable for other uses
is a source of protein that contains an adequate proportion of all nine of the essential amino acids necessary for the dietary needs of humans or other animals.
sources may contain all essential amino acids, but a complete protein contains them in correct proportions for supporting biological functions in the human body.
amino acid that cannot be synthesized de novo(from scratch) by the organism being considered, and therefore must be supplied in its diet.

Bre's puzzle

FOAM
GLUTEN
ALBUMIN
ENZYMES
COLLAGEN
CURDLING
EMULSION

HORMONES
MYOGLOBIN
SCORCHING
AMINOACIDS
ANTIBODIES
EMULSIFIER
HEMOGLOBIN

PROTEINGEL
COAGULATION
DENATURATION
COMPLETEPROTEINS
INCOMPLETEPROTEINS
ESSENTIALAMINOACIDS

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