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Menu Planning

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4.	Fruits and vegetables are affected by __________availability and storage available for foods.
6.	It is important when planning menus to make efforts to keep fats and ___ content within dietary recommendations.
8.	School __________________ often contain more than the average amount of fats and saturated fats.
9.	Children need to start their day with a healthy ___.
10.	Food allergies may pose great ____________________ for some children in the early childhood education environment.

Down:

1.	The type of vegetarian who eats only plant foods is referred to as a _____.
2.	Children in early childhood education environments should be offered foods that have a variety of flavors, ____________________, and temperatures.
3.	The refrigerator should be maintained at a temperature of ____________________ degrees Fahrenheit.
5.	Studies reflect that eating breakfast affects ____________________, strength, attitude and endurance.
7.	Teachers need to have a solid understanding of ___ in order to plan menus.

© 2014 PuzzleFast.com, Noncommercial Use Only

Menu Planning

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Across:

4.	Fruits and vegetables are affected by __________availability and storage available for foods.
6.	It is important when planning menus to make efforts to keep fats and ___ content within dietary recommendations.
8.	School __________________ often contain more than the average amount of fats and saturated fats.
9.	Children need to start their day with a healthy ___.
10.	Food allergies may pose great ____________________ for some children in the early childhood education environment.

Down:

1.	The type of vegetarian who eats only plant foods is referred to as a _____.
2.	Children in early childhood education environments should be offered foods that have a variety of flavors, ____________________, and temperatures.
3.	The refrigerator should be maintained at a temperature of ____________________ degrees Fahrenheit.
5.	Studies reflect that eating breakfast affects ____________________, strength, attitude and endurance.
7.	Teachers need to have a solid understanding of ___ in order to plan menus.

© 2014 PuzzleFast.com, Noncommercial Use Only