PuzzleFast

Menu Planning

a crossword puzzle by
PuzzleFast Instant Puzzle Maker

Puzzle URL

https://www.puzzlefast.com/en/puzzles/20140806849586

I love crosswords and word searches, but
I also need ONLINE MATH PRACTICE!

Make everything smaller

Make everything bigger

Puzzle:

Make the puzzle smaller

Make the puzzle bigger

Clues:

Make the clues smaller

Make the clues bigger

Print

Plain Puzzle

Leave a tip?

Menu Planning

																1

											2			3
										4					N

								5
							6	O
	7
8	U
											S
9
	I

10

	N

Across:

4.	Fruits and vegetables are affected by __________availability and storage available for foods.
6.	It is important when planning menus to make efforts to keep fats and ___ content within dietary recommendations.
8.	School __________________ often contain more than the average amount of fats and saturated fats.
9.	Children need to start their day with a healthy ___.
10.	Food allergies may pose great ____________________ for some children in the early childhood education environment.

Down:

1.	The type of vegetarian who eats only plant foods is referred to as a _____.
2.	Children in early childhood education environments should be offered foods that have a variety of flavors, ____________________, and temperatures.
3.	The refrigerator should be maintained at a temperature of ____________________ degrees Fahrenheit.
5.	Studies reflect that eating breakfast affects ____________________, strength, attitude and endurance.
7.	Teachers need to have a solid understanding of ___ in order to plan menus.

© 2014 PuzzleFast.com, Noncommercial Use Only

Menu Planning

1

V

E

2

T

3

F

G

4

S

E

A

S

O

N

A

L

X

R

N

5

C

T

T

6

S

O

D

I

U

M

Y

7

N

G

R

8

L

U

N

C

H

E

S

N

E

T

I

S

9

B

R

E

A

K

F

A

S

T

I

I

T

O

10

R

I

S

K

N

O

N

Across:

4.	Fruits and vegetables are affected by __________availability and storage available for foods.
6.	It is important when planning menus to make efforts to keep fats and ___ content within dietary recommendations.
8.	School __________________ often contain more than the average amount of fats and saturated fats.
9.	Children need to start their day with a healthy ___.
10.	Food allergies may pose great ____________________ for some children in the early childhood education environment.

Down:

1.	The type of vegetarian who eats only plant foods is referred to as a _____.
2.	Children in early childhood education environments should be offered foods that have a variety of flavors, ____________________, and temperatures.
3.	The refrigerator should be maintained at a temperature of ____________________ degrees Fahrenheit.
5.	Studies reflect that eating breakfast affects ____________________, strength, attitude and endurance.
7.	Teachers need to have a solid understanding of ___ in order to plan menus.

© 2014 PuzzleFast.com, Noncommercial Use Only