Chapters 14 - 15
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Chapters 14 - 15
42
reference point:where the surface of the head changes
parietal ridge:widest area of the head,temples and ending at the bottom of the crown
occipital:bone that protrudes at the base of the skull
nape:area at the back of the neck that consists of the hair below the occipital
line:this continuous mark used as a guide
angle:the space between two lines or surfaces that intersect at a given point
horizontal lines:build weight and create length, parallel to horizon
vertical lines:remove weight to create layered haircuts, perpendicular to the floor
diagonal lines:create fullness and blend long layers into short layers
elevation:angle or degree sections are held
graduation:elevation creates THIS and layers, and is usually desribed in degrees
forty five and ninety:the two most common elevations
ninety:when hair is elevated below ____ degree, you are building weight
cutting line:angles at which the fingers are held when cutting
guideline:section of hair that determines the length the hair will be cut
stationary:guideline that does not move
traveling:guideline that moves as the haircut progresses
over direction:combing a section away from it's natural falling position
growth pattern:direction in which the hair grows from the scalp
consultation:conversation between you and client before service
quarter to half inch:is the amount the hair shrinks when dries
wave pattern:the amount of movement in the hair strand
barber comb:mainly used for close tapers on the nape and sides when using scissor over comb
styling:referred to as the all purpose comb
tension:amount of pressure applied when combing and holding a section
centered:keep your body weight ________ and firm
blunt:one length haircut
long layered:hair is cut at an one hundred eighty degree angle
upright straight:for the blunt cut the client's head should be_______ and ________
razor:should not be used on curly hair, it weakens the cuticle and causes the hair to frizz
point cutting:technique performed on the ends of the hair using shear tips
notching:another version of pont cutting, but chunkier
free hand notching:also uses the shear tips, snipping out random intervals in the mid shaft, not the ends
slithering:the process of thinning the hair to graduated lenghts with shears
slicing:technichue that removes bulk and adds movement through the lengths of the hair
carving:creates a visual separation in the hair, works best on short hair
clipper over comb:without the guards, this is used to taper hairline moving clipper side to side not up and down
waving lotion:type of gel used for finger waves
base:stationary foundation of the curl closest to the scalp
stem:gives the pin curl it's direction and movement
circle:the size of this determines the width of wave and it's strength
no stem curl:placed directly on the base of the curl
half stem curl:the curl is placed half off the base
full stem curl:curl is completely off the base
open center curl:produces even, smooth waves and uniform curls
closed center curls:produces waves that get smaller in size towards the end
direction:clockwise and counter clockwise are used to describe the _________ of the curls
triangular:curls recommended along the front or facial hairline to prevent breaks or splits
arc:also know as half moon or c shape curls
ridge curls:placed immediately behind or below a ridge to form a wave
skip waves:two waves of ridge curls, usually on the side of the head
parallel:the clip should enter the curl________ to the step to avoid indentation
cascade:or standup curls are used to creat height in the hair design
barrel:curl that is simila ro a roller but does not have the same tension
two:and a half turns will create a curl
indentation:the point where curls of opposite directions meet forming a recessed area
hair wrapping:used to keep curly hair smooth and straight while retaining it's shape
blow dry styling:technique of drying and styling damp hair in a one step process
paddle brushes:well suited for mid to long hair, large flat base
grooming brushes:generally oval with a mixture of boar and nylon bristles
flat irons:have two hot plates ranging from half inch to three inches across used to smooth hair
texture:there is no correct temperature for hot irons when using on hair, it all depends on the _______
full base curls:provide a strong curl with full volume, hair is held at a one hundred twenty five degree angle
half base curl:moderate lift or volume, held at a ninety degree angle
off base curl:little volume, hair strand held at a seventy degree angle
hair pressing:temporarily straightens extremely curly or unruly hair with a heated comb
soft press:removes about fifty to sixty percent of the curl with a pressing comb
medium press:removes about sixty to seventy five percent of curl
hard press:also know as double press removes one hundred percent of curl on very resistant hair
light paper:test the pressing comb heat on a piece of _____ _____
chignon:created out of a simple ponytail, a true classic style
Chapters 14 - 15
Across:1. | the process of thinning the hair to graduated lenghts with shears | 3. | two waves of ridge curls, usually on the side of the head | 6. | another version of pont cutting, but chunkier | 11. | temporarily straightens extremely curly or unruly hair with a heated comb | 14. | technique performed on the ends of the hair using shear tips | 15. | there is no correct temperature for hot irons when using on hair, it all depends on the _______ | 17. | the amount of movement in the hair strand | 19. | the clip should enter the curl________ to the step to avoid indentation | 21. | hair is cut at an one hundred eighty degree angle | 23. | keep your body weight ________ and firm | 26. | referred to as the all purpose comb |
| 29. | have two hot plates ranging from half inch to three inches across used to smooth hair | 30. | and a half turns will create a curl | 33. | produces even, smooth waves and uniform curls | 35. | conversation between you and client before service | 36. | the size of this determines the width of wave and it's strength | 38. | remove weight to create layered haircuts, perpendicular to the floor | 39. | or standup curls are used to creat height in the hair design | 40. | widest area of the head,temples and ending at the bottom of the crown | 41. | technique of drying and styling damp hair in a one step process | 42. | moderate lift or volume, held at a ninety degree angle |
| | Down:2. | should not be used on curly hair, it weakens the cuticle and causes the hair to frizz | 4. | removes about fifty to sixty percent of the curl with a pressing comb | 5. | the space between two lines or surfaces that intersect at a given point | 7. | also know as double press removes one hundred percent of curl on very resistant hair | 8. | removes about sixty to seventy five percent of curl | 9. | stationary foundation of the curl closest to the scalp | 10. | little volume, hair strand held at a seventy degree angle | 12. | area at the back of the neck that consists of the hair below the occipital | 13. | is the amount the hair shrinks when dries | 16. | combing a section away from it's natural falling position | 18. | one length haircut |
| 20. | the two most common elevations | 22. | also know as half moon or c shape curls | 24. | clockwise and counter clockwise are used to describe the _________ of the curls | 25. | amount of pressure applied when combing and holding a section | 27. | generally oval with a mixture of boar and nylon bristles | 28. | technichue that removes bulk and adds movement through the lengths of the hair | 31. | gives the pin curl it's direction and movement | 32. | bone that protrudes at the base of the skull | 34. | curl that is simila ro a roller but does not have the same tension | 37. | this continuous mark used as a guide |
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© 2012
PuzzleFast.com, Noncommercial Use Only
Chapters 14 - 15
Across:1. | the process of thinning the hair to graduated lenghts with shears | 3. | two waves of ridge curls, usually on the side of the head | 6. | another version of pont cutting, but chunkier | 11. | temporarily straightens extremely curly or unruly hair with a heated comb | 14. | technique performed on the ends of the hair using shear tips | 15. | there is no correct temperature for hot irons when using on hair, it all depends on the _______ | 17. | the amount of movement in the hair strand | 19. | the clip should enter the curl________ to the step to avoid indentation | 21. | hair is cut at an one hundred eighty degree angle | 23. | keep your body weight ________ and firm | 26. | referred to as the all purpose comb |
| 29. | have two hot plates ranging from half inch to three inches across used to smooth hair | 30. | and a half turns will create a curl | 33. | produces even, smooth waves and uniform curls | 35. | conversation between you and client before service | 36. | the size of this determines the width of wave and it's strength | 38. | remove weight to create layered haircuts, perpendicular to the floor | 39. | or standup curls are used to creat height in the hair design | 40. | widest area of the head,temples and ending at the bottom of the crown | 41. | technique of drying and styling damp hair in a one step process | 42. | moderate lift or volume, held at a ninety degree angle |
| | Down:2. | should not be used on curly hair, it weakens the cuticle and causes the hair to frizz | 4. | removes about fifty to sixty percent of the curl with a pressing comb | 5. | the space between two lines or surfaces that intersect at a given point | 7. | also know as double press removes one hundred percent of curl on very resistant hair | 8. | removes about sixty to seventy five percent of curl | 9. | stationary foundation of the curl closest to the scalp | 10. | little volume, hair strand held at a seventy degree angle | 12. | area at the back of the neck that consists of the hair below the occipital | 13. | is the amount the hair shrinks when dries | 16. | combing a section away from it's natural falling position | 18. | one length haircut |
| 20. | the two most common elevations | 22. | also know as half moon or c shape curls | 24. | clockwise and counter clockwise are used to describe the _________ of the curls | 25. | amount of pressure applied when combing and holding a section | 27. | generally oval with a mixture of boar and nylon bristles | 28. | technichue that removes bulk and adds movement through the lengths of the hair | 31. | gives the pin curl it's direction and movement | 32. | bone that protrudes at the base of the skull | 34. | curl that is simila ro a roller but does not have the same tension | 37. | this continuous mark used as a guide |
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© 2012
PuzzleFast.com, Noncommercial Use Only