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Dining Etiquette

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Dining Etiquette

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Across:

5.	When drinking soup, you should try not to____________.
8.	__________the cook.

9.	The two basic types of seating arrangements in Western dining are the English/American and the _____________ styles.
11.	A small cup used to serve Turkish coffee or espresso.

Down:

1.	An alcoholic beverage served after a meal to aid digestion.
2.	Main course.
3.	Do not wave your ____________ in the air.
4.	There are two common continental eating techniques. They are the European and _________ styles.

6.	Sit up____________.
7.	Frozen dessert made from fruit juice to cleanse the palate.
10.	The first person to enter the ballroom would be the _____________.
12.	Amuse-guele.

© 2014 PuzzleFast.com, Noncommercial Use Only

Dining Etiquette

1

D

I

2

E

3

U

G

N

4

A

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T

M

E

5

S

L

U

R

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E

I

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V

6

S

7

S

8

C

O

M

P

L

I

M

E

N

T

O

A

S

S

R

9

F

R

E

N

C

10

H

A

B

O

11

D

E

M

I

T

12

A

S

S

E

E

S

G

P

T

T

H

P

E

T

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T

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R

Across:

5.	When drinking soup, you should try not to____________.
8.	__________the cook.

9.	The two basic types of seating arrangements in Western dining are the English/American and the _____________ styles.
11.	A small cup used to serve Turkish coffee or espresso.

Down:

1.	An alcoholic beverage served after a meal to aid digestion.
2.	Main course.
3.	Do not wave your ____________ in the air.
4.	There are two common continental eating techniques. They are the European and _________ styles.

6.	Sit up____________.
7.	Frozen dessert made from fruit juice to cleanse the palate.
10.	The first person to enter the ballroom would be the _____________.
12.	Amuse-guele.

© 2014 PuzzleFast.com, Noncommercial Use Only