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Kitchen Measuring

a crossword puzzle by
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https://www.puzzlefast.com/en/puzzles/20140316368860

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Kitchen Measuring

			1							2			3


	4										5
							6													7
											A
8													9
	L


												10

									11										A
12

												13

													14

Across:

2.	A kitchen _____________ measures by weight, and not volume.
6.	Measuring properly ensures that the recipe turns our correctly and no _____________are wasted.
8.	It is important to use accurate ______________ when preparing a recipe.
9.	These tools are used to measure small amounts of dry and liquid ingredients.
10.	One _____________ is equal to 16 ounces.

11.	This is one item that used to keep sticky ingredients like peanut butter and corn syrup from sticking to measuring tools.
12.	The amount of space that a substance or object occupies.
13.	For sanitation reasons, and to incorporate air you must ____________ ingredients from a larger container.
14.	Unless specified, brown sugar is always measured this way, and ingredients like flour are NEVER measured this way because in most ingredients, you need the air.

Down:

1.	These tools are used to measure ingredients in larger amounts such as flour, sugar, brown sugar, and sticky ingredients like peanut butter or corn syrup.
3.	This single tool is used to measure larger amounts of ingredients, such as water, oil, milk or juice.
4.	It is important to _____________off dry ingredients to make sure you do not overfill, or add too much.

5.	When following a recipe it is very important to ____________________ so that your recipe is accurate.
7.	8 ____________ is equal to one cup.

© 2014 PuzzleFast.com, Noncommercial Use Only

Kitchen Measuring

1

D

2

S

C

A

3

L

E

R

I

Y

Q

4

L

M

5

M

U

E

E

6

I

N

G

R

E

D

I

E

N

T

S

7

O

V

A

A

D

U

8

M

E

A

S

U

R

E

M

E

N

T

S

9

M

E

A

S

U

R

I

N

G

S

P

O

O

N

S

L

U

U

E

C

R

R

A

E

I

E

S

S

N

10

C

U

P

G

R

C

11

C

O

O

K

I

N

G

S

P

R

A

Y

12

V

O

L

U

M

E

N

P

G

S

13

S

C

O

O

P

U

14

P

A

C

K

E

D

Across:

2.	A kitchen _____________ measures by weight, and not volume.
6.	Measuring properly ensures that the recipe turns our correctly and no _____________are wasted.
8.	It is important to use accurate ______________ when preparing a recipe.
9.	These tools are used to measure small amounts of dry and liquid ingredients.
10.	One _____________ is equal to 16 ounces.

11.	This is one item that used to keep sticky ingredients like peanut butter and corn syrup from sticking to measuring tools.
12.	The amount of space that a substance or object occupies.
13.	For sanitation reasons, and to incorporate air you must ____________ ingredients from a larger container.
14.	Unless specified, brown sugar is always measured this way, and ingredients like flour are NEVER measured this way because in most ingredients, you need the air.

Down:

1.	These tools are used to measure ingredients in larger amounts such as flour, sugar, brown sugar, and sticky ingredients like peanut butter or corn syrup.
3.	This single tool is used to measure larger amounts of ingredients, such as water, oil, milk or juice.
4.	It is important to _____________off dry ingredients to make sure you do not overfill, or add too much.

5.	When following a recipe it is very important to ____________________ so that your recipe is accurate.
7.	8 ____________ is equal to one cup.

© 2014 PuzzleFast.com, Noncommercial Use Only