enFIEthiopian Cuisine13
Berbere: hot spices
Right: hand used to eat
Pork: Forbidden food
Atmet: barley and oat-flour based drink
Jebena: Coffee pot
Bunna: coffee
Kollo: toasted barley
wat: Ethiopian national dish
Baraka: Third round of coffee served
Tej: potent honey wine
Ambo Wuha: bottled of carbonated mineral water
Injera: traditional large spongy pancake
Awol: First round of coffee served
Tona: second round of coffee served