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Cooking Terms

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Cooking Terms

							1
	2				3
4

	5		6			7


				8				E

				9	10
									11
				12

Across:

3.	To heat a liquid until bubbles break continually on the surface.
4.	To cut solids into pieces with a sharp knife or other chopping device.
5.	To cook slowly in liquid over low heat. The surface of the liquid should be barely moving, broken from time to time by slowly rising bubbles.

8.	To cook and/or brown food in a small amount of hot fat.
9.	To soften a fat, especially butter, by beating it at room temperature. Butter and sugar are often creamed together, making a smooth, soft paste.
12.	A mixture containing flour and liquid, thin enough to pour. Example pikelet ____________

Down:

1.	To cut food in small cubes of uniform size and shape.
2.	To beat with a whisk or a fork.
3.	To cook by dry heat, usually in the oven.
6.	To combine ingredients usually by stirring.

7.	To boil down to reduce the volume.
10.	To cook by dry heat in an oven.
11.	To rub on a grater that separates the food in various sizes of bits or shreds.

© 2015 PuzzleFast.com, Noncommercial Use Only

Cooking Terms

							1 D
	2 W				3 B	O	I	L
4 C	H	O	P		A		C
	I				K		E
	5 S	I	6 M	M	E	7 R
	K		I			E
			X			D
				8 S	A	U	T	E
						C
				9 C	10 R	E	A	M
					O				11 G
				12 B	A	T	T	E	R
					S				A
					T				T
									E

Across:

3.	To heat a liquid until bubbles break continually on the surface.
4.	To cut solids into pieces with a sharp knife or other chopping device.
5.	To cook slowly in liquid over low heat. The surface of the liquid should be barely moving, broken from time to time by slowly rising bubbles.

8.	To cook and/or brown food in a small amount of hot fat.
9.	To soften a fat, especially butter, by beating it at room temperature. Butter and sugar are often creamed together, making a smooth, soft paste.
12.	A mixture containing flour and liquid, thin enough to pour. Example pikelet ____________

Down:

1.	To cut food in small cubes of uniform size and shape.
2.	To beat with a whisk or a fork.
3.	To cook by dry heat, usually in the oven.
6.	To combine ingredients usually by stirring.

7.	To boil down to reduce the volume.
10.	To cook by dry heat in an oven.
11.	To rub on a grater that separates the food in various sizes of bits or shreds.

© 2015 PuzzleFast.com, Noncommercial Use Only