enFISafe Mealtime23
ground : 1/8 inch resembles cooked ground meat
half : an appropriate bite size
nectar : coats the spoon and slowly drips off - resembles tomato juice
chopped : sugar cube or dime size and no bigger than 1/2 inch
honey : flows off the spoon in a ribbon-resembles warm honey
eye level : staff should be sitting at _______ when feeding/monitoring individuals
unusual : a choking incident requiring the Heimlich maneuver should be reported as an ____incident
puree : smooth with no lumps and should plop off the spoon like pudding or applesauce
pudding : thick like soft pudding. should be able to plop off spoon and slowly spread out
verbal : Lets put the spoon down and chew your food so you don't choke is a_____ cue.
distraction : can you pass me the salt is a _______.
tactile : lightly touching an individual on the shoulder because they are eating too fast is a ______cue
drink : you should give the individual a ______ after 2-3 bites
dining plan : you should refer to the __________ for every meal/snack
optimal position : make sure the individual is in ___________ before, during and after meal/snack
aspiration : watery eyes, runny nose, excessive coughing are signs of _____
choking : food is lodged and the person can not breath or talk
nurse : this person should be notified of exacerbation of triggers during meals/snacks
pnmp coordinator : should be notified dining plan or equipment is missing
year : the dining plan has to be revised at least once a ______
food service : you should notify ________ if the wrong texture is sent
salad : you get _____ if you are on a chopped or ground texture
bread crumbs : do not add __________ to a puree texture
monitor : you have to ______ all individuals during meal/snacks even if they don't have a dining plan
adaptive equipment : small maroon spoon is
teach : it is staffs responsibility to help ______ individuals how to eat safely
Safe Mealtime
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1/8 inch resembles cooked ground meat
an appropriate bite size
coats the spoon and slowly drips off - resembles tomato juice
sugar cube or dime size and no bigger than 1/2 inch
flows off the spoon in a ribbon-resembles warm honey
a choking incident requiring the Heimlich maneuver should be reported as an ____incident
smooth with no lumps and should plop off the spoon like pudding or applesauce
Lets put the spoon down and chew your food so you don't choke is a_____ cue.
can you pass me the salt is a _______.
lightly touching an individual on the shoulder because they are eating too fast is a ______cue
you should give the individual a ______ after 2-3 bites
you should refer to the __________ for every meal/snack
make sure the individual is in ___________ before, during and after meal/snack
watery eyes, runny nose, excessive coughing are signs of _____
food is lodged and the person can not breath or talk
this person should be notified of exacerbation of triggers during meals/snacks
should be notified dining plan or equipment is missing
the dining plan has to be revised at least once a ______
you get _____ if you are on a chopped or ground texture
do not add __________ to a puree texture
you have to ______ all individuals during meal/snacks even if they don't have a dining plan
small maroon spoon is
it is staffs responsibility to help ______ individuals how to eat safely