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Korean food

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Korean food

			1						2		3
							4
5					6
		7		P

8

9		10			G

Across:

4.	This is also important ingredient to cook Haemulpajeon. A shrimp, clam, squid are □□□□□□□.
7.	Red □□□□□ paste is sauce for Bibimbap which is hot and sweet.

8.	Korean traditional spicy pickles.
9.	Korean spicy pickles is fermented □□□□□□□.

Down:

1.	Korean traditional wine is makgeolli which is made of □□□□.
2.	We use this implement to roll Kimbap.
3.	We use □□□ sauce when we make Bulgogi.
4.	We have to □□□□□ vegetables when we cook Bibimbap. '□□□□□' = 'cut into matchstick shapes'.

5.	Put □□□□ on the top of Bibimbap.
6.	'□□□□□ onion' is a vegetable to cook Haemulpajeon which is long, green & white.
10.	Bulgogi is made of □□□□. This is a kind of meat.

© 2016 PuzzleFast.com, Noncommercial Use Only

Korean food

1

R

2

B

3

S

I

4

S

E

A

F

O

O

D

5

Y

C

6

S

H

L

Y

O

7

P

E

P

P

E

R

L

R

E

8

K

I

M

C

H

I

D

N

9

C

A

10

B

B

A

G

E

E

E

F

Across:

4.	This is also important ingredient to cook Haemulpajeon. A shrimp, clam, squid are □□□□□□□.
7.	Red □□□□□ paste is sauce for Bibimbap which is hot and sweet.

8.	Korean traditional spicy pickles.
9.	Korean spicy pickles is fermented □□□□□□□.

Down:

1.	Korean traditional wine is makgeolli which is made of □□□□.
2.	We use this implement to roll Kimbap.
3.	We use □□□ sauce when we make Bulgogi.
4.	We have to □□□□□ vegetables when we cook Bibimbap. '□□□□□' = 'cut into matchstick shapes'.

5.	Put □□□□ on the top of Bibimbap.
6.	'□□□□□ onion' is a vegetable to cook Haemulpajeon which is long, green & white.
10.	Bulgogi is made of □□□□. This is a kind of meat.

© 2016 PuzzleFast.com, Noncommercial Use Only