koFI2014 09 2210
cuisine : the style of cooking that is characteristic of a country or place
ferment : a chemical change takes place in a food, drink, or other natural substance so that alcohol is produced
ubiquitous :If you describe something or someone as ( ), you mean that they seem to be everywhere. ex) Sugar is ( ) in the diet
mince : meat which has been cut into very small pieces using a machine
charcoal : a black substance obtained by burning wood without much air. It can be burned as a fuel, and small sticks of it are used for drawing with.
side dish : an amount of a particular food that is served at the same time as the main dish
crispy : if food that is ( ) is pleasantly hard, or has a pleasantly hard surface.
subtle : not immediately obvious or noticeable
savory : tasty, delicious, sweet, taste good, have a good flavor
evoke : To recall a particular memory, idea, emotion, or response means to cause it to occur
2014 09 22
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a black substance obtained by burning wood without much air. It can be burned as a fuel, and small sticks of it are used for drawing with.
a chemical change takes place in a food, drink, or other natural substance so that alcohol is produced
an amount of a particular food that is served at the same time as the main dish
if food that is ( ) is pleasantly hard, or has a pleasantly hard surface.
If you describe something or someone as ( ), you mean that they seem to be everywhere. ex) Sugar is ( ) in the diet
meat which has been cut into very small pieces using a machine
not immediately obvious or noticeable
tasty, delicious, sweet, taste good, have a good flavor
the style of cooking that is characteristic of a country or place
To recall a particular memory, idea, emotion, or response means to cause it to occur